This wheat comes exclusively from the Sehore region in the state of Madhya Pradesh. The soil of the region is rich in potash and it receives an adequate amount of rain, cultivating a golden wheat grain that is richer in protein content when compared to other types of wheat. The grains feel heavier and have a nutty flavour, making soft and tasty chapatis that are also healthier.
Sharbati Wheat the wheat grown in the Sehore and Ashta regions of MP. Also known as the MP’s Premium wheat. Sharbati Wheat is Known for its sweet taste & texture, Sharbati Wheat Atta have longer shelf life & High Nutritional Value.
Size of the grain is smaller compare to the other Durum Verity But the grains are much more denser & has golden shine. Sharbati wheat crop need lesser water compare to other. It doesn’t need any pesticide. In these way its proven that Sharbati is best among other wheat variety
Sharbati gehu is known for its soft quality and its taste on the sweeter side. The rotis (chappatis/flat breads) made from sharbati gehu are softer and they remain softer for a longer period. Sharbati wheat is a regional variety of Wheat, derived from the wheat grown in the Sehore and Vidisha regions of Madhya Pradesh